AuthorAll post by : allison

    Home / Articles posted by allison (Page 2)
15 March, 2016

How To Make Chia Cherry Cobbler

Posted in : Desserts on by : allison

Hot Logic Original Recipe: Chia Cherry Cobbler I absolutely adore tart Michigan cherries. Last year, I pitted and froze a huge batch of them, so I decided to clean out the last bag with a Hot Logic experiment. Cherry pie and cherry cobbler are delicious, but who has the time to fuss? For the Hot
Read more

8 March, 2016

How To Make Buffalo Chicken Cheese Dip

How To Make Buffalo Chicken Cheese Dip
Posted in : Dinner on by : allison

Buffalo Chicken Cheese Dip: Hot Logic Original Recipe You know the only thing better than buffalo chicken wings smothered in bleu cheese dip? Buffalo chicken dip smothered in its own cheesy goodness! This recipe was originally written for the crock pot, which does a great job – until it starts to burn and overcook the
Read more

1 March, 2016

How To Make Little Ham Bites

How To Make Little Ham Bites
Posted in : Dinner on by : allison

Little Ham Bites Ingredients for Little Ham Bites Canned ham flakes (33% reduced salt) 6 1/2 oz. Ground raw turkey 1/2 lb. Chopped green onion 1/4 cup Canned water chestnuts, drained, finely chopped 1/2 cup Dry bread crumbs 1/4 cup Large egg, fork beaten 1 Water 1 tbsp. Garlic powder 1/4 tsp. Instructions for making
Read more

1 March, 2016

Can Hot Logic really COOK??

Posted in : Miscellaneous on by : allison

Can Hot Logic really COOK?? As brand new technology, Hot Logic requires a bit of a learning curve for new users. Like adjusting to electric stovetop burners rather than gas, or switching from a regular convection oven to a cast iron oven, Hot Logic’s slow cooking process takes a little getting used to. But make
Read more

23 February, 2016

How To Make Oriental Meatballs

How To Make Oriental Meatballs
Posted in : Dinner on by : allison

Oriental Meatballs Ingredients for Oriental Meatballs Meatballs 1 lb. Lean ground beef 1/2 cup Water 1/2 Cup Dry bread crumbs 1/4 tsp. Pepper 1/4 tsp. Onion powder 1/4 tsp. Garlic powder 1/4 tsp. Canned water chestnuts, drained, very finely chopped 5 oz. Peach Dip Babyfood strained peaches, no added sugar 2 x 4 1/2 oz.
Read more

16 February, 2016

How To Make Lemon Herb Salmon Dinner

Posted in : Dinner on by : allison

Lemon Herb Salmon Dinner Salmon seasoned 1 Frozen salmon fillet 1 tsp low sodium soy sauce 1 tsp of lemon juice 1 tbs of chipotle sauce Dash of Garlic powder Salt and pepper to taste Cilantro lime jasmine rice 1/2 cup dried Jasmine rice 1 tbsp. Olive oil 1 tsp lime juice 2 tsp. fresh
Read more

16 February, 2016

How To Make Spinach Dip

How To Make Spinach Dip
Posted in : Snacks on by : allison

Spinach Dip Ingredients for Spinach Dip Low-fat cottage cheese (lessthan 1% MF) 1 cup Light salad dressing (or mayonnaise) 1 cup Lemon julice 2 tbsp. Chopped onion 1/3 cup Frozen chopped spinach, thawed, drained, blotted dry 10 oz. Parsley flackes 2 tsp. Instructions for making Spinach Dip Place first 4 ingredients in blender. Blend smooth
Read more

9 February, 2016

How To Make Sausage and Spinach Penne

Posted in : Dinner on by : allison

Sausage and Spinach Penne 4-6 Serving Size 1/2 lb. of cooked sliced sausage 1/2 cup chopped red pepper 1/4 cup of peas 1 1/2 cups penne pasta cooked according to package 10 oz. Alfredo sauce (homemade or store bought) 1/2 cup red onion 6 oz. thinly sliced mushrooms (approx. 2 cups) 1 large diced yellow
Read more

9 February, 2016

How To Make Mock Guacamole

How To Make Mock Guacamole
Posted in : Snacks on by : allison

Mock Guacamole Ingredients for Mock Guacamole Frozen peas, cooked 2 cups Chopped onion 2 tbsp. Lemon juice 2 tbsp. Salt 1/2 tsp. Pepper 1/4 tsp Garlic powder 1/4 tsp. Cayenne pepper 1/4 tsp. Medium tomato, diced 1 Making Mock Guacamole Smooth first 7 ingredients in food processor. Place diced tomato on paper towel to drain.
Read more

2 February, 2016

How To Make Fresh Chicken Spinach Salad

Posted in : Dinner on by : allison

Fresh Chicken Spinach Salad    1-2 serving size 1 6oz seasoned chicken breast 1/8 cup of chopped cooked bacon 3 cups chopped spinach (washed) 3 oz of julienne red peppers (sliced strips) 3 slices of tomatoes 1/4 cup of feta 1/8 cup of dried cranberries 1/4 cup of pecans  In a small bowl combine 1
Read more

2 February, 2016

How To Make Tuna Toast Points

How To Make Tuna Toast Points
Posted in : Snacks on by : allison

Tuna Toast Points Ingredients needed for Tuna Toast Points Light salad dressing (or mayonnaise) 1 cup Curry powder 1/2 tsp. Canned white tuna, water packed, drained 6 1/2 oz. White bread slices, crust removed 12 Grated low-fat medium Cheddar cheese (less than 21% MF) 1/2 cup Making Tuna Toast Points Mix salad dressing and curry
Read more

26 January, 2016

How To Make Apple Crisp

Posted in : Desserts on by : allison

Apple Crisp 1-2 Serving Size 1/2 Gala apple 1/4 cup blueberries 2 large strawberries 1 tablespoon cinnamon 1 tablespoon brown sugar 1/4 cup of old fashion oats 1 tablespoon of all purpose flour Mix in bowl & Place in HotLogic Scoop of your favorite vanilla ice cream Top with granola Dust with a pinch of
Read more

26 January, 2016

How To Make Broiled Grapefruit

How To Make Broiled Grapefruit
Posted in : Breakfast on by : allison

Broiled Grapefruit Ingredients needed for Broiled Grapefruit Grapefruit, halved 2 Brown sugar 4 tbsp. Water 2 tbsp. Imitation brandy extract 2 tsp. Maraschino Cherries 4 Making Broiled Grapefruit Remove seeds from grapefruit. Loosen fruit sections from membrane. Arrange on broiler tray. In small cup mix brown sugar, water and brandy flavoring. If too dry, a
Read more

20 January, 2016

How To Make Stuffed Mushrooms

How To Make Stuffed Mushrooms
Posted in : Dinner on by : allison

Stuffed Mushrooms Ingredients needed for Stuffed Mushrooms Large mushrooms   18 Finely minced onion 3 tbsp. Finely chopped celery 3 tbsp Reserved mushroom stems, finely chopped Garlic powder 1/4 tsp. Water 1/3 cup Dry bread crumbs 1/2 cup Grated Parmesan cheese 2 tbsp. Parsley flakes 1 tsp. Salt 1/4 tsp. Pepper 1/8 tsp. Poultry seasoning 1/8
Read more

1 June, 2014

How To Make Taco Pasta

How To Make Taco Pasta
Posted in : Dinner on by : allison
Tags: , , , , , , , , ,

Taco Pasta   Ingredients for Taco Pasta 1 pound ground beef 8-12 ounces medium pasta shells (I used whole wheat—yum!) 1 small onion, chopped (about 1 cup) 1 clove garlic, minced 1 (14 oz.) can diced tomatoes, drained (I used Ro-tel mild) 1 packet (4 tablespoons) taco seasoning 3 ounces cream cheese 1/2 cup sour
Read more