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16 August, 2016

How to Make Cottage Cheese Muffins

Posted in : Lunch on by : allison

Cottage Cheese Muffins

Ingredients for makingĀ Cottage Cheese Muffins

All-purpose flour 1 1/2 cups
Baking powder 1/2 tsp
Baking soda 1/2 tsp
Salt 1/2 tsp
Margarine, softened 1/4 cup
Brown sugar, packed 3/4 cup
Large egg 1
Low-fat cottage cheese 1 cup
Skim milk 1/4 cup
Raisins or currants 1/2

Instructions for makingĀ Cottage Cheese Muffins

Combine first 4 ingredients in bowl. Stir. Set aside. Cream margarine and sugar in mixing bowl. Beat in egg. Add cottage cheese and milk. Beat to mix thoroughly. Stir in raisins. Add flour mixture. Stir just to moisten. Spray muffin cups with no-stick spray. Fill 3/4 full. Bake in 375 degree oven for about 20 minutes. Makes 12 medium muffins.

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