Ingredients 2 pounds ground beef 2 cans (10 ounces each) enchilada sauce 1 envelope taco seasoning 1 tablespoon ground cumin 1 package (8.8 ounces) ready-to-serve Spanish rice 12 flour tortillas (8 inches), warmed 1 can (15 ounces) refried beans 4 cups (16 ounces) shredded Mexican cheese blend Optional toppings: salsa, sliced avocado, shredded lettuce,
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