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31 May, 2014

How To Make Cookie Shots

How To Make Cookie Shots
Posted in : Desserts, Snacks on by : allison
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  INGREDIENTS for Cookie Shots For the cookies: 1 cup shortening 1/3 cup granulated sugar 1/2 cup light-brown sugar 1 large egg yolk 2 teaspoons vanilla extract 2 cups all-purpose flour, sifted 1/2 teaspoon salt 1 cup mini chocolate chips For the cookie shots: 1 cup dark-chocolate candy melts 1 1/2 cups milk 1 1/2
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7 April, 2014

How To Make Peeps Pudding Cups

How To Make Peeps Pudding Cups
Posted in : Desserts, Holiday Desserts on by : allison
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Peeps Pudding Cups Ingredients for Pudding Cups 1 Oreo for each cup (crushed) 1 Peep for each cup Starbursts (orange) Rips Candy (green) Directions for making Peeps Pudding Cups First step is to make the candy carrots.  Cut your orange Starburst in half, make one end pointed and flatten the top part.  Add a green
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3 March, 2014

How To Make Oatmeal Chocolate Peanut Butter No Bake Candy Bars

Posted in : Snacks on by : allison
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  Ingredients: 1 cup peanut butter 2/3 cup honey 1/2 cup coconut oil (no substitutes, this is what gives its creamy texture and flavor) 2 cups oats (not instant) 1 1/4 cups mini chocolate chips 3/4 cup dried cranberries Directions: In a medium sized saucepan, melt together peanut butter, honey and coconut oil. Remove from
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3 March, 2014

How To Make Homemade Peppermint Patties

Posted in : Desserts on by : allison
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  Ingredients: 3/4 cup sweetened condensed milk 1 1/2 teaspoons peppermint extract 4 cups confectioners’ sugar 3 cups semisweet chocolate chips 2 teaspoons shortening Directions: In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners’ sugar, a little at a time, to form a stiff dough that is no longer
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13 February, 2014

How To Make Strawberry Sweetheart Cocoa

Posted in : Beverages on by : allison
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  Ingredients: 4 tablespoons butter 1/2 cup sugar 1 pint strawberry ice cream 4 cups water Whipped cream 1 cup Mini chocolate chips 1 tablespoon chocolate sprinkles Directions: In a medium-sized bowl, melt the chocolate chips and dip the top of four mugs into the chocolate. Set aside, allowing chocolate to harden. In a medium
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13 February, 2014

How To Make Raspberry Cobbler with Dark Chocolate Biscuits

Posted in : Desserts, Holiday Desserts on by : allison
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  Ingredients: For the filling: 24 oz. frozen raspberries 3½ tbsp. sugar 3 tbsp. cornstarch 1 tsp. freshly squeezed lemon juice 1 tbsp. vanilla extract For the biscuits: 1 cup all-purpose flour 1/3 cup dark unsweetened cocoa powder 3 tbsp. sugar Pinch of salt 4 oz. (8 tbsp.) unsalted butter, cold and cut into small
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13 February, 2014

How To Make Cherry Vanilla Hot Chocolate

Posted in : Beverages on by : allison
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  Ingredients: Makes 2 cups 1/8 cup granulated sugar 1/2 vanilla bean pod 2 tablespoons salted butter 1/8 cup cocoa powder 2 cups whole milk 1/2 vanilla bean pod 3 oz. chopped white chocolate 2 teaspoons pure vanilla extract 1/3 cup heaving whipping cream 3 oz. kirsch (cherry liqueur) 2 maraschino cherries, for serving Directions:
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13 February, 2014

How To Make Mini Red Velvet Cheesecakes

Posted in : Desserts, Holiday Desserts on by : allison
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  Ingredients: RED VELVET COOKIE LAYER 1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour 1/4 cup (32g) unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature. 3/4 cup (150g) light brown sugar (or dark brown) 1/4 cup (50g) granulated sugar 1 egg, at
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13 February, 2014

How To Make Raspberry Lava Cake

Posted in : Desserts, Holiday Desserts on by : allison
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  Ingredients: 3 tbsp spelt, all-purpose, or Bob’s gf flour 1 tbsp plus 1 tsp dutch or unsweetened cocoa powder 1/8 tsp salt 1/4 tsp baking powder 2 tsp sugar of choice or xylitol pinch stevia or 1 extra tbsp sugar of choice 1/2 tsp pure vanilla extract 3 tbsp milk of choice 2 1/2
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13 February, 2014

How To Make Homemade Snicker Bars

Posted in : Desserts, Snacks on by : allison
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  Ingredients: 24 oz of Milk Chocolate + 2 Tbs. Solid Shortening) for coating 2 oz butter 1/4 cup condensed milk 7 oz Marshmallow Creme ( marshmallow fluff) 14 oz caramels (unwrapped) 1/3 cup peanut butter 14 oz of whole peanuts 10 oz chocolate for background 1 tablespoon of water and 4 tablespoons more Directions:
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9 February, 2014

How To Make Glow in the Dark Cupcakes

Posted in : Desserts, Holiday Desserts on by : allison
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   Ingredients: Ghoulishly Glowing Cupcakes 1 black light 24 prepared and cooled cupcakes White Glow In The Dark Frosting 7 cups confectioners’ sugar 1 cup vegetable shortening 1 teaspoon clear vanilla extract 5 tablespoons tonic water {diet tonic water works too} mini chocolate chips morsels Extras Needed for Green Glowing Frosting Neon Food Color 0.3
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22 January, 2014

How To Make Dark Chocolate Peppermint Whipped Cream Tart

Posted in : Desserts, Holiday Desserts on by : allison
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      Ingredients: For the Tart Dough 1 1/2 cups unbleached all-purpose flour 1/2 cup confectioners’ sugar 1/4 teaspoon kosher salt 9 Tablespoons (4 1/2 ounces) unsalted butter, cold and cut into small cubes 1 extra large egg For the Filling 1 1/4 cups heavy cream 1/4 cup light corn syrup 12 ounces semisweet
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22 January, 2014

How To Make Peppermint Bark Cheesecake

Posted in : Desserts, Holiday Desserts on by : allison
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  Pan: One 9″ or 10″ Round Springform Pan Prep: Buttered Starting Oven Temp: 350° Method: bain marie Storage: Cover and Refrigerate Ingredients Chocolate Cookie Crust: 2 tablespoons unsalted butter, melted ¼ teaspoon pure peppermint extract 18 cream-filled chocolate sandwich cookies (such as Oreo cookies,) crushed to make about 1½ cups crumbs White Chocolate Filling:
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