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13 January, 2014

How To Make Red Velvet Peppermint Thumbprints

Posted in : Desserts, Holiday Desserts on by : allison
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  Ingredients 1 box red velvet cake mix 8 oz (1 block) cream cheese, softened 1/2 cup (1 stick) butter, softened 1 large egg 1 1/2 teaspoons vanilla 1 cup powdered sugar 1 bag white chocolate peppermint Hershey Kisses, unwrapped Directions: In the bowl of a mixer, beat butter and cream cheese on medium speed
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13 January, 2014

How To Make Chocolate Fudge Cookies with Candy Cane Buttercream

Posted in : Desserts, Holiday Desserts on by : allison
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  Ingredients: CHOCOLATE COOKIES 1 cup + 1 Tablespoon (133g) all-purpose flour 1/4 cup (32g) unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 8 ounces semi-sweet chocolate, chopped (I use 1 package Baker’s Semi Sweet chocolate) 2 large eggs 1 teaspoon vanilla extract 5 Tablespoons (75g) unsalted butter, softened to room temperature 3/4
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13 January, 2014

How To Make Rainbow Pinwheel Cookies

Posted in : Desserts on by : allison
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  Ingredients: 1 17.5-oz. bag Betty Crocker Sugar Cookie Mix, mixed according to package directions (or your favorite sugar cookie dough recipe) Liquid food coloring, as desired (McCormick Neon shades work well) Rainbow sprinkles, if desired Preheat oven to 350°F. Divide dough evenly into five bowls, and color each with a different color liquid food
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13 January, 2014

How To Make Apple Snickerdoodle Cobbler

Posted in : Desserts on by : allison
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  Ingredients: Cookie ingredients: 1/2 tsp cream of tartar 1/8 tsp salt 1/2 tsp baking powder 2/3C flour 1/4C unsalted butter, softened 1/3C sugar, plus 1/2C 1 egg 3/4 tsp cinnamon Apple ingredients: 8C apples (roughly 6-8 apples depending on their size) 1/4C brown sugar 1/2 tsp cinnamon Directions: In a small bowl combine first
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