Pan: One 9″ or 10″ Round Springform Pan Prep: Buttered Starting Oven Temp: 350° Method: bain marie Storage: Cover and Refrigerate Ingredients Chocolate Cookie Crust: 2 tablespoons unsalted butter, melted ¼ teaspoon pure peppermint extract 18 cream-filled chocolate sandwich cookies (such as Oreo cookies,) crushed to make about 1½ cups crumbs White Chocolate Filling:
Read more