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22 January, 2014

How To Make Peppermint Bark Cheesecake

Posted in : Desserts, Holiday Desserts on by : allison
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  Pan: One 9″ or 10″ Round Springform Pan Prep: Buttered Starting Oven Temp: 350° Method: bain marie Storage: Cover and Refrigerate Ingredients Chocolate Cookie Crust: 2 tablespoons unsalted butter, melted ¼ teaspoon pure peppermint extract 18 cream-filled chocolate sandwich cookies (such as Oreo cookies,) crushed to make about 1½ cups crumbs White Chocolate Filling:
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13 January, 2014

How To Make Reese’s Cookie Dough Brownies

Posted in : Desserts on by : allison
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  Ingredients: 9×13 pan of brownies, baked and cooled 1/4 cup salted butter, softened 1/2 cup peanut butter 1/2 cup granulated sugar 1 cup brown sugar 1/4 cup + 2 tablespoons milk 1 tablespoon vanilla extract 2 cups all purpose flour 1 & 1/4 cups pretzel m&m’s Directions: 1. With an electric mixer, cream the
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13 January, 2014

How To Make Rainbow Pinwheel Cookies

Posted in : Desserts on by : allison
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  Ingredients: 1 17.5-oz. bag Betty Crocker Sugar Cookie Mix, mixed according to package directions (or your favorite sugar cookie dough recipe) Liquid food coloring, as desired (McCormick Neon shades work well) Rainbow sprinkles, if desired Preheat oven to 350°F. Divide dough evenly into five bowls, and color each with a different color liquid food
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13 January, 2014

How To Make Mini Pineapple Upside Down Cakes

Posted in : Desserts on by : allison
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  Cake Ingredients: 2 eggs 2/3 cup white sugar 4 Tbsp pineapple juice 2/3 cup all purpose flour 1 tsp baking powder 1/4 tsp salt Topping: 1/4 cup butter (1/2 stick or 4 Tbsp) 2/3 cup brown sugar (packed) 1-can pineapple rings 6-maraschino cherries Preheat oven to 350 degrees.  Spray your muffin tins with non-stick cooking
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13 January, 2014

How To Make Santa Hat Brownies

Posted in : Desserts, Holiday Desserts on by : allison
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  Ingredients: 1 pan of your favorite brownies, cooled and cut into desired size and shape (I used a round cutter) 12-16 small strawberries, cleaned and hulled vanilla-mascarpone buttercream (recipe below) Vanilla-Mascarpone Buttercream Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature 8 ounces mascarpone cheese, room temperature 2-1/2 to 3 cups powdered sugar 2
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13 January, 2014

How To Make Peanut Butter Brownie Trifle

Posted in : Desserts on by : allison
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  Ingredients: 1 fudge brownie mix (13-inch x 9-inch pan size)2 packages (13 ounces each) miniature peanut butter cups 4 cups cold 2% milk  2 packages (5.1 ounces each) instant vanilla pudding mix 1 cup creamy peanut butter 4 teaspoons vanilla extract 2 cartons (8 ounces each) frozen whipped topping, thawed Prepare brownie batter according to
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13 January, 2014

How To Make Pumpkin Pie Cupcakes

How To Make Pumpkin Pie Cupcakes
Posted in : Desserts, Holiday Desserts on by : allison
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Pumpkin Pie Cupcakes Ingredients needed for Pumpkin Pie Cupcakes 1 15 oz can pumpkin puree 1/2 cup sugar 1/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup evaporated milk 2/3 cup all purpose flour 2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda Instructions
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