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1 June, 2014

How To Make Taco Pasta

How To Make Taco Pasta
Posted in : Dinner on by : allison
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Taco Pasta   Ingredients for Taco Pasta 1 pound ground beef 8-12 ounces medium pasta shells (I used whole wheat—yum!) 1 small onion, chopped (about 1 cup) 1 clove garlic, minced 1 (14 oz.) can diced tomatoes, drained (I used Ro-tel mild) 1 packet (4 tablespoons) taco seasoning 3 ounces cream cheese 1/2 cup sour
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28 May, 2014

How To Make Cheesy Mac n Cheese

How To Make Cheesy Mac n Cheese
Posted in : Dinner, Lunch on by : allison
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  Ingredients needed for Cheesy Mac n Cheese 1 pound elbow macaroni 1 cup whole milk 2 12-ounce cans evaporated milk 3 eggs 1 cup butter, cut into small pieces ½ pound Colby cheese, grated ½ pound Monterey Jack cheese, grated ½ pound sharp Cheddar cheese, grated 1 pound Velveeta cheese, cut into small chunks
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31 March, 2014

How To Make Salmon in a Bag

How To Make Salmon in a Bag
Posted in : Dinner on by : allison
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  Salmon in a Bag Ingredients for making Salmon in a Bag Salmon Fillets Half of a lemon per salmon fillet Stick Butter Pepper and/or other seasonings (optional) Directions for making Salmon in a Bag Preheat oven to 300 degrees. Slice lemon’s and place underneath the salmon fillets. Place butter and seasoning to taste. Wrap
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20 February, 2014

How To Make Mini Mexican Pizzas

Posted in : Dinner, Lunch on by : allison
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  Ingredients: 3-4 Large whole wheat tortillas, or enough to cut out 12 small circles (I prefer LaTortilla brand) 1 cup Lean ground turkey, cooked (or lean ground beef or 1 cup Morning Star Meatless Crumbles™) 1/2 cup Salsa of choice (I used one with corn) 2 tsp Dry taco seasoning 1/2 cup Low fat
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9 February, 2014

How To Make Baked Tacos

Posted in : Dinner on by : allison
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  Ingredients: 2lbs ground beef 4 teaspoons dried minced onion 3 teaspoons chili powder 1 teaspoon cornstarch 1 teaspoon garlic powder 1 teaspoon ground cumin ½ teaspoon dried oregano 1/8 teaspoon cayenne pepper 1 (8 ounce) can tomato sauce 1 (16 ounce) can refried beans 2 cups shredded Colby-jack cheese 18-20 hard taco shells Optional
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22 January, 2014

How To Make Burrito Lasagna

Posted in : Dinner on by : allison
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  Ingredients 2 pounds ground beef 2 cans (10 ounces each) enchilada sauce 1 envelope taco seasoning 1 tablespoon ground cumin 1 package (8.8 ounces) ready-to-serve Spanish rice 12 flour tortillas (8 inches), warmed 1 can (15 ounces) refried beans 4 cups (16 ounces) shredded Mexican cheese blend Optional toppings: salsa, sliced avocado, shredded lettuce,
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13 January, 2014

How To Make Spicy Hawaiian Burgers

Posted in : Dinner on by : allison
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  Ingredients: 2 pounds ground chicken 6 pineapple rings (or equivalent slices, cut about 1/2″ – 3/4″ thick) 6 slices pepper jack cheese 6 whole wheat hamburger buns 1/4 cup low-sodium soy sauce 1 tsp smoked paprika 1 tsp chili powder 1/2 tsp seasoning salt (I use Lawry’s) 1/2 tsp ground cumin 1 clove garlic,
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13 January, 2014

How To Make Philly Cheese Burger

How To Make Philly Cheese Burger
Posted in : Dinner on by : allison
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Philly Cheese Burger Ingredients for Philly Cheese Burger ground beef ( your choice of grade and amount) salt and pepper to taste big hamburger buns onion, sliced and grilled bell pepper, sliced and grilled chives, chopped 1 beer cheese sauce recipe (below) Directions for making Philly Cheese Burger Make patties the thickness your family prefers.
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13 January, 2014

How To Make Cheesy Biscuits

How To Make Cheesy Biscuits
Posted in : Dinner on by : allison
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Cheesy Biscuits Ingredients for Cheesy Biscuits 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Instructions for making Cheesy Biscuits Preheat oven to 425.  Stir together all ingredients just until combined.  Scoop into a mini muffin pan coated with cooking spray.  Bake 12-15 minutes, until golden.  **I
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13 January, 2014

How To Make Cheese Potato and Smoked Sausage Casserole

Posted in : Dinner on by : allison
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Ingredients: 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb 4 tablespoons butter 4 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 lb Velveeta cheese, diced 1/2 cup sharp cheddar cheese, shredded 1 lb skinless smoked sausage (Eckrich is my favorite brand) 1/8 teaspoon paprika
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