How To Make Salmon in a Bag

Author: Allison  //  Category: Dinner

Salmon in a Bag
 

Salmon in a Bag

Ingredients for making Salmon in a Bag

Salmon Fillets

Half of a lemon per salmon fillet

Stick Butter

Pepper and/or other seasonings (optional)

Directions for making Salmon in a Bag

Preheat oven to 300 degrees. Slice lemon’s and place underneath the salmon fillets. Place butter and seasoning to taste. Wrap up the fillets in foil as tightly as possible  and bake for 25 minutes.

How To Make Oatmeal Chocolate Peanut Butter No Bake Candy Bars

Author: Allison  //  Category: Snacks

 

Ingredients:

1 cup peanut butter
2/3 cup honey
1/2 cup coconut oil (no substitutes, this is what gives its creamy texture and flavor)
2 cups oats (not instant)
1 1/4 cups mini chocolate chips
3/4 cup dried cranberries

Directions:

In a medium sized saucepan, melt together peanut butter, honey and coconut oil.
Remove from heat and add oats, chocolate chips and dried cranberries. Stir until combined and chocolate chips are melted.
Spread into a 9×13 pan. Refrigerate until hardened, about an hour.
Store in refrigerator…

How To Make Cheesy Biscuits

Author: Allison  //  Category: Dinner

Cheesy Biscuits

Cheesy Biscuits

Ingredients for Cheesy Biscuits

1 1/2 cups Bisquick
3/4 cup buttermilk
3 Tbps sugar
1/4 tsp vanilla
1 cup cheddar cheese, shredded

Instructions for making Cheesy Biscuits

Preheat oven to 425.  Stir together all ingredients just until combined.  Scoop into a mini muffin pan coated with cooking spray.  Bake 12-15 minutes, until golden.  **I used a medium cookie scoop and got 20 muffins

How To Make Easy Crock Pot Potato Soup

Author: Allison  //  Category: Dinner, Lunch

 

Ingredients:
1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
2 (14 oz.) cans chicken broth
1 (10.75 oz.) can cream of chicken soup
1/2c chopped onion
1/3 tsp. ground black pepper
1 (8oz) package cream cheese (softened)
Garnish: minced green onion

Directions:

1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper.

2. Cover, and cook on low for 5 hours.

3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.

4. Garnish with green onion.

How To Make Lunch Pasta

Author: Allison  //  Category: Lunch


Servings: 2

2 cups elbow pasta
1 teaspoon garlic
1 teaspoon butter
1/2 roasted red pepper
1/2 Kielbasa sausage
1 cup Ragu
1 teaspoon garlic salt

In a large pot, bring salted water to a boil and cook pasta until done, about 8 minutes. Drain.

Meanwhile, in a nonstick skillet, add the garlic and butter and saute for a 2 minutes, on medium heat. Cut up the roasted red pepper into bite sized pieces and add to the skillet. Add the sausage, stir, and let it saute until the pasta is done cooking.

Drain off the extra liquid, and put the sausage mixture into the drained pasta. Add the Ragu and garlic salt. Stir to combine thoroughly.