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13 February, 2014

How To Make Red Velvet Ice Cream

Posted in : Desserts, Holiday Desserts on by : allison
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  Ingredients: 1/4 cup sugar 2 free range eggs (whole) 2 cups of full cream 1 cup of milk 1t vanilla extract 2t of red food colouring (I used Moirs Crimson red food colouring) 4 red velvet cupcakes 1/2 a cup of cream cheese frosting (1/4 of a cup + 1/4 0f a cup) Directions:
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13 February, 2014

How To Make Sweetheart Cherry Pie

Posted in : Desserts, Holiday Desserts on by : allison
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  Ingredients: Pie dough Fresh cherries, chopped Ricotta cheese Sprinkle of sugar 1 TBSP butter, melted Directions: Preheat oven to 375 degrees. Line your baking sheet with parchment paper. Roll out your pie dough (I like to do this between 2 sheets of plastic wrap). Cut out shapes with cookie cutter. Sprinkle and stir the
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13 February, 2014

How To Make Raspberry Cobbler with Dark Chocolate Biscuits

Posted in : Desserts, Holiday Desserts on by : allison
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  Ingredients: For the filling: 24 oz. frozen raspberries 3½ tbsp. sugar 3 tbsp. cornstarch 1 tsp. freshly squeezed lemon juice 1 tbsp. vanilla extract For the biscuits: 1 cup all-purpose flour 1/3 cup dark unsweetened cocoa powder 3 tbsp. sugar Pinch of salt 4 oz. (8 tbsp.) unsalted butter, cold and cut into small
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13 February, 2014

How To Make Mini Red Velvet Cheesecakes

Posted in : Desserts, Holiday Desserts on by : allison
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  Ingredients: RED VELVET COOKIE LAYER 1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour 1/4 cup (32g) unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature. 3/4 cup (150g) light brown sugar (or dark brown) 1/4 cup (50g) granulated sugar 1 egg, at
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9 February, 2014

How To Make Glow in the Dark Cupcakes

Posted in : Desserts, Holiday Desserts on by : allison
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   Ingredients: Ghoulishly Glowing Cupcakes 1 black light 24 prepared and cooled cupcakes White Glow In The Dark Frosting 7 cups confectioners’ sugar 1 cup vegetable shortening 1 teaspoon clear vanilla extract 5 tablespoons tonic water {diet tonic water works too} mini chocolate chips morsels Extras Needed for Green Glowing Frosting Neon Food Color 0.3
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22 January, 2014

How To Make Peppermint Bark Cheesecake

Posted in : Desserts, Holiday Desserts on by : allison
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  Pan: One 9″ or 10″ Round Springform Pan Prep: Buttered Starting Oven Temp: 350° Method: bain marie Storage: Cover and Refrigerate Ingredients Chocolate Cookie Crust: 2 tablespoons unsalted butter, melted ¼ teaspoon pure peppermint extract 18 cream-filled chocolate sandwich cookies (such as Oreo cookies,) crushed to make about 1½ cups crumbs White Chocolate Filling:
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