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13 February, 2014

How To Make Red Velvet Ice Cream

Posted in : Desserts, Holiday Desserts on by : allison
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  Ingredients: 1/4 cup sugar 2 free range eggs (whole) 2 cups of full cream 1 cup of milk 1t vanilla extract 2t of red food colouring (I used Moirs Crimson red food colouring) 4 red velvet cupcakes 1/2 a cup of cream cheese frosting (1/4 of a cup + 1/4 0f a cup) Directions:
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13 February, 2014

How To Make Strawberry Sweetheart Cocoa

Posted in : Beverages on by : allison
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  Ingredients: 4 tablespoons butter 1/2 cup sugar 1 pint strawberry ice cream 4 cups water Whipped cream 1 cup Mini chocolate chips 1 tablespoon chocolate sprinkles Directions: In a medium-sized bowl, melt the chocolate chips and dip the top of four mugs into the chocolate. Set aside, allowing chocolate to harden. In a medium
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13 February, 2014

How To Make Sweetheart Cherry Pie

Posted in : Desserts, Holiday Desserts on by : allison
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  Ingredients: Pie dough Fresh cherries, chopped Ricotta cheese Sprinkle of sugar 1 TBSP butter, melted Directions: Preheat oven to 375 degrees. Line your baking sheet with parchment paper. Roll out your pie dough (I like to do this between 2 sheets of plastic wrap). Cut out shapes with cookie cutter. Sprinkle and stir the
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13 February, 2014

How To Make Raspberry Cobbler with Dark Chocolate Biscuits

Posted in : Desserts, Holiday Desserts on by : allison
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  Ingredients: For the filling: 24 oz. frozen raspberries 3½ tbsp. sugar 3 tbsp. cornstarch 1 tsp. freshly squeezed lemon juice 1 tbsp. vanilla extract For the biscuits: 1 cup all-purpose flour 1/3 cup dark unsweetened cocoa powder 3 tbsp. sugar Pinch of salt 4 oz. (8 tbsp.) unsalted butter, cold and cut into small
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13 February, 2014

How To Make Cherry Vanilla Hot Chocolate

Posted in : Beverages on by : allison
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  Ingredients: Makes 2 cups 1/8 cup granulated sugar 1/2 vanilla bean pod 2 tablespoons salted butter 1/8 cup cocoa powder 2 cups whole milk 1/2 vanilla bean pod 3 oz. chopped white chocolate 2 teaspoons pure vanilla extract 1/3 cup heaving whipping cream 3 oz. kirsch (cherry liqueur) 2 maraschino cherries, for serving Directions:
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13 February, 2014

How To Make Mini Red Velvet Cheesecakes

Posted in : Desserts, Holiday Desserts on by : allison
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  Ingredients: RED VELVET COOKIE LAYER 1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour 1/4 cup (32g) unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature. 3/4 cup (150g) light brown sugar (or dark brown) 1/4 cup (50g) granulated sugar 1 egg, at
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13 February, 2014

How To Make Raspberry Lava Cake

Posted in : Desserts, Holiday Desserts on by : allison
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  Ingredients: 3 tbsp spelt, all-purpose, or Bob’s gf flour 1 tbsp plus 1 tsp dutch or unsweetened cocoa powder 1/8 tsp salt 1/4 tsp baking powder 2 tsp sugar of choice or xylitol pinch stevia or 1 extra tbsp sugar of choice 1/2 tsp pure vanilla extract 3 tbsp milk of choice 2 1/2
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