4 C. quick oats
1 c. Packed brown sugar
1/2 c. Butter, melted
1/2 c. honey
1 tsp. vanilla
1/2 tsp. salt
Directions:
In a large bowl combine all ingredients: mix well. Press firmly into well greased 15 1/2 x 10 1/2 inch jelly roll pan. Bake at 450 for 10-12 minutes or until golden brown and bubbly. Cool and cut into bars.
Variety Options:
For a bit of variety add 1/2 – 2/3 cup chopped nuts, seeds or raisins.
For cinnamon Granola Bars- add 1 tsp cinnamon with the rest of the ingredients.
For Cinnamon Apple Granola Bars- add 1/2 c. finely chopped DRIED Apples & 1 tsp cinnamon
