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10 February, 2014

How To Make Idaho Sunrise

Posted in : Breakfast on by : allison
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  Ingredients: Baked potatoes, slightly cooled Melted butter Kosher salt and black pepper Shredded cheese (cheddar, gruyere, fontina, pepperjack, or other of your choice) Eggs Additional fillings of your choice: sauteed vegetables, bacon or ham, etc. Directions: Preheat oven to 350 degrees. Slice a layer off the top of each potato.  Use a spoon to
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13 January, 2014

How To Make Cheese Potato and Smoked Sausage Casserole

Posted in : Dinner on by : allison
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Ingredients: 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb 4 tablespoons butter 4 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 lb Velveeta cheese, diced 1/2 cup sharp cheddar cheese, shredded 1 lb skinless smoked sausage (Eckrich is my favorite brand) 1/8 teaspoon paprika
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13 January, 2014

How To Make Easy Crock Pot Potato Soup

Posted in : Dinner, Lunch on by : allison
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  Ingredients: 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style) 2 (14 oz.) cans chicken broth 1 (10.75 oz.) can cream of chicken soup 1/2c chopped onion 1/3 tsp. ground black pepper 1 (8oz) package cream cheese (softened) Garnish: minced green onion Directions: 1. In a slow cooker, combine potatoes,
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