Servings: 2 2 cups elbow pasta 1 teaspoon garlic 1 teaspoon butter 1/2 roasted red pepper 1/2 Kielbasa sausage 1 cup Ragu 1 teaspoon garlic salt In a large pot, bring salted water to a boil and cook pasta until done, about 8 minutes. Drain. Meanwhile, in a nonstick skillet, add the garlic and butter
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