Ingredients: 1/4 cup sugar 2 free range eggs (whole) 2 cups of full cream 1 cup of milk 1t vanilla extract 2t of red food colouring (I used Moirs Crimson red food colouring) 4 red velvet cupcakes 1/2 a cup of cream cheese frosting (1/4 of a cup + 1/4 0f a cup) Directions:
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