Ingredients 1 box red velvet cake mix 8 oz (1 block) cream cheese, softened 1/2 cup (1 stick) butter, softened 1 large egg 1 1/2 teaspoons vanilla 1 cup powdered sugar 1 bag white chocolate peppermint Hershey Kisses, unwrapped Directions: In the bowl of a mixer, beat butter and cream cheese on medium speed
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