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23 February, 2016

How To Make Oriental Meatballs

Posted in : Dinner on by : allison

Oriental Meatballs

Oriental Meatballs

Ingredients for Oriental Meatballs

Meatballs 1 lb.
Lean ground beef 1/2 cup
Water 1/2 Cup
Dry bread crumbs 1/4 tsp.
Pepper 1/4 tsp.
Onion powder 1/4 tsp.
Garlic powder 1/4 tsp.
Canned water chestnuts, drained, very finely chopped 5 oz.

Peach Dip

Babyfood strained peaches, no added sugar 2 x 4 1/2 oz.
Cider vinegar 2 tbsp.
Liquid sweetener 2 tsp.

Instructions for making Oriental Meatballs

Meatballs:

Combine all 7 ingredients in bowl. Mix well. Divide into 4 equal balls. Now divide each ball into 10 meatballs. Arrange on baking sheet which has been coated with no-stick cooking spray. Cook in 375°F oven for about 15 to 20 minutes. Yield: 40 meatballs.

Peach Dip:

Put all 3 ingredients into a bowl. Stir. Use hot or cold as a dip for meatballs. Makes 1 cup.

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