Allison's Recipe Book

Stuffed Cucumber

Ingredients for making Stuffed Cucumber

Low-fat cottage cheese drained 3/4 cup
Margarine, softened 3 tbsp.
Chives, Chopped 3 tbsp.
Beef bouillon packet 1/4 oz
Worcestershire sauce, generous measure 1/4 tsp.
Cayenne Pepper 1/16 tsp.
Medium cucumbers scored with fork centers hollowed out 2
Round Crackers 40

Instructions for making Stuffed Cucumber

Combine first 6 ingredients on small plate. Mash with fork until thoroughly blended together.

Stuff cucumbers. Chilled for 2 hours. Cut into scant 1/2 inch slices. Placed each slice on cracker. Makes about 40.

Shrimp Dip

Ingredients for making Shrimp Dip

Low-Fat cottage cheese 1 Cup
Margarine , softened 1/4 Cup
Light Salad dressing 1/4 Cup
Chili sauce 2 tsp.
Lemon juice 1 tsp.
Dill weed 1/4 tsp.
Garlic powder 1/16 tsp.
Canned broken shrimp, rinsed and drained 4 oz.

Instructions for making Smoked Salmon Spread

Combine all 9 ingredients in blender. Blend smooth. Chill until needed. This won’t firm up when chilled because no ream cheese has been added. It is firm enough for dipping. Makes 2 cups.