Ingredients:
1 bottle (1.5L) of Moscato
3 cups of Sprite
1 can of pink lemonade frozen concentrate
raspberries
Directions:
Mix all liquid ingredients together. Add 1/2 the raspberries to the punch and save the rest for a garnish. Serve over ice, add raspberries and drink up! Also try with blackberries instead of raspberries!
LEMON DROPS* boil 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before firm
*FIRE BALLS* boil 2 cups water, add plain jello, 1/2 cup cold water, 2 cups Cinnamon Whisky
*MOJITOS* 1 cup boiling water, 3oz box lime jello, 6oz white rum, 2 oz cold water. Top with mint leaves
*JOLLY RANCHERS* boil 1 cup water, add melon jello, 1/2 cup vodka, 1/2 cup apple pucker
*CHERRY BOMBS* boil 1 cup Red Bull, add cherry jello, 1 cup vodka and drop in one maraschino cherry before firm
*RUMMY BEARS* 1 cup boiling water, add any random flavor jello and 1 cup berry vodka, 1 gummy bear in the center of each
*JAGER MONSTERS* 1 cup of boiling water. Dissolve 1 package of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Jagermeister, and 1/4 cup of Grenadine-optional
*JAGER BOMBS* boil 1 cup red bull (in place of water), add black cherry or orange jello, 1 cups jager
*KINKY MALIBU BARBIES* Boil 1 cup water, add peach jello, 1/2 cup Kinky Liquer, 1/2 cup Malibu Coconut Rum
*KILLER KOOL AID* 1 1/2 cups of boiling water. Dissolve 2 boxes of Cranberry Jello (3oz size) and stir until fully dissolved. Add 3/4 cup of cold water, 1/2 cup of Vodka, 1/2 cup of Gin, 1/4 cup of Rum, 1/4 cup of Chambord and 1/4 cup of Triple Sec
*SEX ON THE BEACH* boil 1 cup cranberry juice, add 3oz pkg orange jello, 3oz peach schnapps, 5oz vodka
*LEMON LIMES* boil 2 cups sprite, add lemon and lime jello, 2 cups citrus vodka
*BLUEBERRIES* boil 1 cup water, add blueberry jello, 1 cup blueberry or regular vodka
*WATERMELONS* boil 1 cup water, add watermelon jello,1 cup watermelon or reg vodka
*BLUE HAWAIIAN* boil 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum
*MARGARITAS* boil 1 cup water, add 3oz pkg lime jello, 4oz tequila, 4 oz sweet & sour margarita mix. Sprinkle with salt just before firm
*ORANGE TIC TACS* boil two cups red bull, add pkg orange jello add two cups orange vodka
*GRAPE CRUSH* boil 1 cups water, add grape jello, 1/2 cup reg vodka, 1/2 cup Chambord
*FRUIT PUNCH* boil 1 cups water, add mixed fruit jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka
*CARIBBEAN* boil 1 cup water, add strawberry-banana jello, 1 cup banana rum
*CHERRY COLA* boil 1 cup coke, add cherry jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum
*DREAMSICLE* boil 1 1/3 cup water & 2/3 cup OJ, add orange jello, 1 cup vanilla vodka 1/2 cup berry vodka, Key Lime Cream Liqueur
*LIME IN THE COCONUT* boil 1 cup water, add watermelon jello, 1 cup Coconut Rum
*PURPLE PEOPLE EATER* boil 1 cup water, 1 pkg grape jello, 1/2 cup vodka, 1/2 cup watermelon pucker
*BAHAMA MAMA* boil 1 cup water, 1 pkg watermelon jello, 1/2 cup coconut rum, 1/2 cup peach schnapps
*COSMOPOLITAN* boil 1 cup water with a splash of lime juice, add cranberry jello, 1/2 cup vodka, 1/2 cup triple sec
*FIRECRACKER* boil 1 cup water, add blue jello, 1/2 cup vodka, 1/2 cup peach schnapps
*WHITE LIGHTNING* boil 1 cup water, add pineapple jello, 1/2 cup vodka, 1/2 cup triple sec
*FUZZY NAVEL* boil 1 cup water, add 3oz orange jello, 2oz vodka, 6oz peach schnapps
*STRAWBERRY DAQUIRI* boil 1 cup water, add 3 oz package wild strawberry jello, 6oz white rum, 1oz sour or margarita mix
*ANKLE BREAKER* 1 cup of boiling water. Dissolve 1 envelope of Lime Jello (3oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy
*RED HEADED SLUT* boil 1 cup water, add cranberry jello, 1/2 cup peach schnapps, 1/2 cup jager
*RAIN MAIN* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur
*ALABAMA SLAMMERS* 3/4 cup of boiling water. Dissolve 1 package of Lemon Jello (3oz) and stir until everything is completely dissolved and then add 1/3 cup of cold water. Add 1/3 cup of Amaretto, 1/4 cup of Southern Comfort, and 1/3 cup of Sloe Gin
*ALL NIGHTERS* 1 cup of boiling water. Dissolve 1 box of Cherry Jello (3oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well & pour into jello shot cups
*APPLE PIES* 1 1/2 cups of boiling water. Dissolve 2 boxes of Lemon Jello (3oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Light Rum, 1/2 cup of Sweet Vermouth, 1/4 cup of Apple Brandy and 1/4 cup of Grenadine
*BANANA BOATS* 1 cup of water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Coconut Rum, and 1/4 cup of Banana Liqueur
*BANANA SPLITS* 1 cup of boiling water. Dissolve 1 box of Strawberry Jello (3oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Banana Liqueur and 1/4 cup of Creme de Cacao
*BAT OUT OF HELL* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir for at least 2 minutes until fully dissolved. Add 1/2 cup of Red Bull, 1/4 cup of Rumand 1/4 Blue Curacao
*BERMUDA TRIANGLE* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps
*BLACK WIDOW* 1 cup of boiling water. Dissolve 1 package of Grape Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 3/4 cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well and cool slightly before pouring into jello shot cups. For a cool garnish, drop a single blackberry in each cup before chilling
*CRYPTINI* 1 cup of Hot coffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua
*FRENCH TICKLER* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Cinnamon Schnapps and 1/2 cup of Vodka
*JUICY FRUIT* 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup of Melon Liqueur and 1/3 cup of Peach Schnapps
*JAGER MASTER* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Jagermeister, and 1/4 cup of Amaretto, and a splash of Grenadine
*LONG ISLAND ICED TEA* and measure 1 cup of boiling water. Dissolve 2 packages of Lemon Jello (3oz) and stir until fully dissolved. Add 1/2 cup of Cola and 1/2 cup of cold water. Add the alcohol – 1/2 cup of Gin, 1/2 cup of Light Rum, 1/2 cup of Vodka and 1/2 cup of Tequila
*PAIN KILLERS* 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Dark Rum, 1/3 cup of Coconut Rum and 1/3 cup of Orange Liqueur
*PIXIE STIX* 1 cup of boiling water. Dissolve 1 box of Lemon Jello (3oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy
*RED SILK PANTIES* 1 cup of boiling water. Dissolve 1 box of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Peach Schnapps
*TIJUANA TAXI* 2 cup of boiling water. Dissolve 2 packages of Lemon Jello (3 oz size) and stir at least 2 minutes until fully dissolved. Next, add 1 cup of cold water, 1/2 cup of Tequila, 1/4 cup of Blue Caracao and 1/4 cup of Tropical Fruit Schnapps
*BROKEN HEART* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Chambord
*SCOOBY SNACKS* 1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum
*NINJA TURTLES* 1 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curaca
Ingredients:
4 Ice Cubes
1 Package Blue Raspberry Lemonade Kool-Aid
UV Blue Vodka
Directions:
Blend all ingredients together
Ingredients:
2 ounces Strawberry Vodka
4 dashes (around 1 teaspoon) White Creme De Menthe
2-1/2 ounces Cranberry Juice
Rim glass with crushed candy canes and garnish with a mini candy cane.
Ingredients
2 1/2 cups (600 ml) fresh tangerine juice
1/2 cup (125 ml) sparkling wine
3/4 cup (150 grams) sugar
Additional sparkling wine, for serving
Instructions
In a small saucepan, heat the sparkling wine and 1/2 cup of the tangerine juice. Add the sugar and stir until dissolved. Place the mixture in a bowl and add the remaining tangerine juice. Chill completely in the fridge.
Fresh the mixture in an ice cream machine according to manufacturer’s instructions. Sorbet will be soft. Place the sorbet in the freezer for several hours to firm up.
To serve, scoop the sorbet into wine glasses or champagne flutes. Pour champagne over the sorbet. Serve immediately.
Ingredients for Blue Hawaii Jello Shots
Ingredients for the Blue Layer
1/4 cup pineapple juice, strained to remove solids
1/4 cup vodka
1 envelope Knox gelatin
1/4 cup blue curacao liqueur
1/4 cup coconut rum
Ingredients for the Yellow Layer
3/4 cup pineapple juice, strained to remove solids
1/4 cup Rose’s lime juice
1 envelope Knox gelatin
Instructions for making Blue Hawaii Jello Shots
For the blue layer, combine the pineapple juice and vodka in a small saucepan, sprinkle with the gelatin, and allow to sit for 2 minutes. Turn the heat on low, stirring constantly until the gelatin is fully dissolved, about 5 minutes. Remove from the heat and stir in the curacao and rum. Transfer mixture to prepared loaf pan, or fill prepared silicone molds 1/2 way full. (Prepare by spraying lightly with non-stick cooking spray and wiping away excess). Refrigerate until set, about 30 minutes for silicone molds, or 45 minutes for loaf pan.
For the yellow layer, combine the pineapple juice and lime juice in a small saucepan, sprinkle with the gelatin, and allow to sit for 2 minutes. Turn the heat on low, stirring constantly until gelatin dissolves completely. Remove from the heat and allow to cool slightly. Carefully ladle the yellow gelatin mixture on top of the set blue layer. Refrigerate until fully set.
To serve, cut into desired shapes or unmold shots. Makes 18-24 jelly shots.
Ingredients needed for Skittles Vodka
One 1.75 liter bottle of vodka (avoid the cheap ones)
Five 8.5 ounce flasks or bottles
One 1 pound bag of Skittles
Five empty plastic water bottles
A funnel
Bowls for separating the Skittles into flavors
A measuring cup
Coffee filters or paper towels
Instructions for making Skittles Vodka
You’ll also want to cover your workspace with newspaper or freezer paper – this infusion can get messy. If you’re making a different sized batch, here’s the formula you need to know: I used 60 Skittles to 6 ounces of vodka, which yields about 8 ounces of infused vodka. If you want to make 1.5 times that, or 3 times that, just multiply your amounts.
Start by simply separating the Skittles into flavors. You want 60 of each.
Fill your water bottles with 6 ounces of vodka each. It doesn’t need to be exact – you can always even it out later by pouring in a bit more vodka to the ones that come out with less.
Pour the Skittles of one flavor into one infusion bottle, then pour the next flavor of Skittles into the next infusion bottle, and so on until all five bottles have a pile of Skittles soaking in the vodka.
You could certainly be more sophisticated than I was here, and use a funnel to pour the Skittles of each flavor into one of the bottles. The reason Skittles vodka tutorial. I did it this way was that I felt it would be easier to wash each flavor of Skittles off my hands before moving onto the next one than it than to get that flavor out of the funnel each time – that plastic tends to hold onto the flavors, skin doesn’t.
Now your infusion bottles all have Skittles in the bottom. Give each bottle a good shake – the more, the better. In my picture here, you can see that the colored candy coating has already rubbed off into the vodka, but the white insides of the Skittles still have a lot of dissolving to do. After shaking them, set them aside for a few hours. It’s a good idea to shake them again then, especially if you’re making a bigger batch. My Skittles all dissolved overnight. Once they’re all dissolved, you’ll notice a lot of white muck floating at the top.
There are a number of ways to strain this stuff and get all the white gunk out. Some people prefer paper towels, but I used coffee filters and found they worked just as well. I put a funnel inside a measuring cup.
Then I put four coffee filters in the funnel. It’s hard to say exactly how many you’ll need, since not all coffee filters are exactly the same. I’ll tell you one thing I did learn, though: orange and green needed more filtration than the others. I discovered this when I thought I was finished, and found a little bit of white stuff still floating in those two flavors. No problem, though: I just strained them again through one more coffee filter, and that took care of it. So if you find you haven’t strained it thoroughly enough, the good news is: you can always fix that later.
Then I poured one of the infusions into my strainer setup. I had to pour about a quarter of my infusion in, then wait for some of it to soak through, then pour another quarter in, until I was done. (If the strainer clogs with white gunk, use a spoon to scrape the white gunk out of the way.) In the end, you’ll have about 8 ounces of Skittle infused vodka. Then I dumped the funnel and coffee filters into one of the bowls I’d used earlier for counting out Skittles, to catch drips as I carried it over to the sink. I washed everything out for re-using (except the coffee filters, of course – those I just rinsed before disposing of, so the sugar wouldn’t attract ants).
Then I took the liquid from the measuring cup and poured it into a flask, via the now-clean funnel. You can see here that the green is a little thick, and it shouldn’t have been – that’s why I ended up having to re-filter it. Then I rinsed the funnel out again.
Repeat this process for each flavor.
Stick them in the freezer for several hours or overnight preferably.
Now you have your Skittles Vodka
