31 March, 2014
How To Make Salmon in a Bag
Salmon in a Bag
Ingredients for making Salmon in a Bag
Half of a lemon per salmon fillet
Pepper and/or other seasonings (optional)
Directions for making Salmon in a Bag
Preheat oven to 300 degrees. Slice lemon’s and place underneath the salmon fillets. Place butter and seasoning to taste. Wrap up the fillets in foil as tightly as possible and bake for 25 minutes.