Ingredients: RED VELVET COOKIE LAYER 1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour 1/4 cup (32g) unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature. 3/4 cup (150g) light brown sugar (or dark brown) 1/4 cup (50g) granulated sugar 1 egg, at
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