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22 January, 2014

How To Make Dark Chocolate Peppermint Whipped Cream Tart

Posted in : Desserts, Holiday Desserts on by : allison
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      Ingredients: For the Tart Dough 1 1/2 cups unbleached all-purpose flour 1/2 cup confectioners’ sugar 1/4 teaspoon kosher salt 9 Tablespoons (4 1/2 ounces) unsalted butter, cold and cut into small cubes 1 extra large egg For the Filling 1 1/4 cups heavy cream 1/4 cup light corn syrup 12 ounces semisweet
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13 January, 2014

How To Make Peppermint Whipped Cream

Posted in : Desserts, Holiday Desserts on by : allison
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  Ingredients: 6 red and white peppermint candy canes or 24 red and white mini peppermint candy canes 2 cups of whipping cream Directions: Unwrap your candy canes and place them in a blender or food processor. I like to break them into pieces as I add them to the blender. Process until the candy
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13 January, 2014

How To Make Peanut Butter Brownie Trifle

Posted in : Desserts on by : allison
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  Ingredients: 1 fudge brownie mix (13-inch x 9-inch pan size)2 packages (13 ounces each) miniature peanut butter cups 4 cupsĀ cold 2% milkĀ  2 packages (5.1 ounces each) instant vanilla pudding mix 1 cup creamy peanut butter 4 teaspoons vanilla extract 2 cartons (8 ounces each) frozen whipped topping, thawed Prepare brownie batter according to
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