Ingredients
1 stick Softened Butter
½ cups White Sugar
1 whole Egg
1 teaspoon Vanilla
1 cup Flour
1 cup Graham Cracker Crumbs
1 teaspoon Baking Powder
7 ounces, weight Container Of Marshmallow Creme
8 whole (1.55 Oz Bars) Hershey’s Chocolate Bars, Unwrapped
1 cup Marshmallows
¼ cups Chocolate Chips
Preheat the oven to 350°F and spray a 9″ pie pan with baking spray. Set aside. In a large bowl, beat the butter and sugar together until creamy and smooth. Add the Egg. Add the vanilla extract and mix until combined. Add in the flour. Pour in the graham cracker crumbs. Add the baking powder and mix until just combined.
Divide the dough in half and press half of the dough into the prepared pie pan. Evenly spread the marshmallow cream over the bottom of the crust. Place the Hershey chocolate squares over the marshmallow creme. Place the mini marshmallows over the chocolate bars. Carefully pat the remaining dough over the marshmallows. Some of the marshmallows will peek through and that’s okay. Sprinkle the chocolate chips on top of the pie. Bake the pie for 20 minutes or until lightly browned.
