Chunky Vegetable Hash
Ingredients for making Chunky Vegetable Hash
- 1 tablespoon extra-virgin olive oil
- 1 small onion, chopped
- Pinch dried thyme
- Pinch paprika
- 1/8 teasppon salt
- 1 small red bell pepper, diced
- 4 large button mushrooms, roughly chopped
- 2 small zucchini, diced
- 1 small garlic clove, minced
Instructions for making Chunky Vegetable Hash
In a large skillet, heat oil over medium-high heat. Add onion, thyme, and paprika, reduce heat to medium-low, and cook, stirring occasionally, 7 minutes, or until onion is softened. Stir is salt, bell pepper, mushrooms, zucchini, and garlic. Cover and cook, stirring occasionally, 4 minutes longer. Remove from the heat and serve hash by itself or with a poached egg.
Makes 4 (generous 1/2 – cup) servings
