Ingredients
1 lb. of Ground Beef
1 can of Spaghetti Sauce
8 oz of Cream Cheese
1/4 cup of Sour Cream
1/2 lb. of Cottage Cheese
Whole Stick of Butter
8 oz. of Noodles
Bag of Sharp Chedder Cheese
Go ahead and put your over on 350. Boil those noodles. While they are boiling go ahead and mix up the cream cheese, sour cream and cottage cheese. Make sure that it is mixed up very well. Then go ahead and cook that meat. Make sure its good and brown and drain it. Then pour your spaghetti sauce over it. Take a few slices of your butter and put them in the bottom of your casserole dish, then layer half of the noodles in the bottom of the dish. Pour that nicely mixed up creamy mixture on top of the noodles and spread it all over. Then add the rest of your noodles and put a few slices of butter on top of those noodles. Now pour the red sauce and meat on top. and once again spread. Now place that awesome casserole in your oven for 30 minutes. After those 30 minutes take the dish out and pour some chedder cheese on the top and put it back in the oven for 15 minutes.
Tags: cottage cheese, dinner, noodles, pasta, sauce, sour cream, spaghetti
