Reuben Sandwich
Ingredients for making a Reuben Sandwich
Rye Bread Slices 2
Prepared mustard 1 tsp
Thinly sliced corned beef
Sauerkraut, rinsed and drained
Process skim mozzarella cheese 1 slice
Margarine 1 1/2 tsp
Instructions for making a Reuben Sandwich
Spread 1 bread slice with mustard. Lay corned beef over top. Spread sauerkraut over corned beef followed by cheese and second bread slice. Spread both outsides of sandwich with margarine. Spray hot frying pan with non-stick cooking spray. Add sandwich. Brown both sides. Cut in half. Serves 1
