Banana Loaf
Ingredients for making Banana Loaf
Mashed bananas (3 medium) 1 cup
Baking soda 1 tsp
Large Eggs 2
Margarine, softened 1/4 cup
Brown sugar, packed 1 cup
All-purpose flour 1 1/2 cups
Baking powder 1 1/2 tsp
Salt 1/4 tsp
Instructions for making Banana Loaf
In a small bowl stir mashed banana and baking soda together. Set aside. Beat eggs in small mixing bowl until frothy. Cream margarine and sugar in large mixing bowl. Add 1/2 eggs. Beat to mix. Add second 1/2 eggs. Beat in. Stir in mashed banana. Add flour, baking powder and salt. Stir to moisten. Spoon into 9×5 inch spray. Bake in 350 degree oven for about 1 hour until a wooden pick inserted in center comes out clean. Cuts into 16 slices.
